The Catch of the Pelican

The Catch of the Pelican restaurant invites you to savor the vibrant flavors of the Gulf Coast in a relaxed yet sophisticated setting, complete with complimentary valet parking. Our menu reflects the essence of Florida, featuring an extensive range of premium steaks and local seafood such as Black Grouper and our famed Chilean Seabass. Each dish is meticulously crafted using fresh, local ingredients and accompanied by nightly specials. Dine either inside, or enjoy bistro lighting on our back patio while taking in a scenic view of the Palm Terrace Pool against the backdrop of breathtaking Gulf coast sunsets. We are open for dinner from 5:00 pm to 10:00 pm, Wednesday to Sunday, and closed on Monday and Tuesday*. We also offer Happy Hour at the bar from 5:00 pm to 6:00 pm on weekdays. Special holiday hours apply, from 10:00 am to 3:00 pm on Easter and 9:00 am to 3:00 pm on Mother's Day. Please note that hours may vary based on seasonality.