Row Seafood by Captain Brien & Crew

For over a decade, Capt. Brien spearheaded one of the largest fishing fleets on Florida's West coast. As he transitioned away from the seas to master the art of gastronomy on Marco Island, he, alongside his father Santo, co-founded Capt. Brien's Seafood and Raw Bar. Inspired to introduce a touch of New England seafood elegance to the thriving culinary scene in Naples, they generated the concept for ROW. As consummate restaurateurs, Capt. Brien and Santo are dedicated to exceeding the expectations of their patrons, offering fresh local ingredients, frigid-water seafood, and expertly mixed cocktails. ROW By Capt. Brien & Crew ensures a direct sea-to-table experience, courtesy of Capt. Brien and his seasoned team, who deliver the bounty straight from the boat. Their invitation to guests is to indulge in a sensory journey— imagining the thrill of a brisk morning row down the Charles River while dining at their establishment. A sincere thank-you for your patronage, they strive to make every meal feel as if you are an honoured guest at their family table.